New Age Mag

Join us!

June 3rd
Issue #7
Other Dates
More Dates

Scorpion Solitaire

More Articles
Monday 6/3/13
Issue #7
How to Eat Out often and do it Guilt FreeHow to Eat Out often and do it Guilt Free
Weekly Astrological Outlook - June 3rdWeekly Astrological Outlook - June 3rd
Guys, Its Time To Settle DownGuys, Its Time To Settle Down
Astral Projection -
a Reality
Astral Projection a Reality
Four ways to interpret your futureFour ways to interpret your future

Scorpion Solitaire


Margherita Bruschetta

By Chef Marla - 6/3/2013

Sliced cereal bread with tomato mozzarella
  Photo Credit: Francesco83 /

This delicious combination of toppings on crisp toasty bites will invite creative conversation to any party. Nothing could be finer than the vibrant colors of summer's fresh tomatoes on your table. Plus tomatoes are a natural cancer fighter! These appetizers are easy, beautiful and sure to please.


18 baguette slices
1 tablespoons olive oil
1 tomato, diced (any of the beautiful colors)
Mozzarella cheese, sliced into small rounds 1/3" thick
1/2 cup tomato, diced
2 tablespoons basil, small leaves for garnish


Preheat oven to 400 degrees. Arrange bread slices in a single layer on a baking sheet. Brush with olive oil. Bake 5 to 10 minutes until toasty. Place on serving tray.

Layer toasts with Mozzarella, then chopped tomato and garnish with fresh basil. These are terrific just like this or for a twist, warm them in an oven safe dish or pan under the broiler for a minute. They'll take on a whole new look and flavor.

Serves 4-6

Chefs Tip: When buying tomatoes, hold them and choose tomatoes that feel heavy for their size. Smell them to make sure they smell earthy and well, you know tomato-y. Above all, never put your tomatoes in the refrigerator. Cold temperatures turn tomatoes mealy and mushy.


Scorpion Solitaire

New Age Mag

Copyright © 2013-2022

Get notified when new issues come out.
You can unsubscribe anytime